Bio

Private Chef Anderson Silva began his career at 17, washing dishes before gradually moving through every station in the kitchen. This early journey gave him a strong foundation and respect for every detail of the culinary process.

Over time, Personal Chef Anderson expanded his knowledge with studies in nutrition, advanced computing, baking, pastry, and Italian pasta and sauces. His formal graduation in gastronomy cemented his place as a highly trained chef with both technical expertise and creativity.

His career includes working as a baker and pastry chef for five years, gaining hands-on experience in artisanal bread and confectionery. These skills remain at the heart of Private Chef Anderson Silva’s culinary identity, blending tradition with innovation.

Throughout his trajectory, he has worked in more than ten companies within the food industry. This wide-ranging background shaped him into a versatile and adaptable Personal Chef São Paulo, capable of mastering multiple styles and techniques.

Known for his charisma, leadership, and collaborative spirit, Personal Chef Anderson thrives in the kitchen environment. He believes in guiding his team with dialogue and encouragement, fostering growth and harmony rather than criticism.

Inspired since childhood by the aromas of fresh bread from a neighborhood bakery, Private Chef Anderson Silva views cooking as an act of magic. To him, gastronomy is not only a profession but a lifelong passion rooted in family memories, Italian heritage, and the joy of sharing food.