Bio

With 11 years of dedicated work in the culinary industry, Private Chef Andrei has honed his craft through both personal passion and professional growth. His journey began at home, helping his mother prepare family meals, and was further inspired by his father and brother, who also pursued careers in gastronomy.

Personal Chef São Paulo audiences have quickly recognized his commitment to excellence and his love for creating memorable dining experiences. From intimate gatherings to private events, Personal Chef Andrei Maciel brings a blend of authenticity, warmth, and technical expertise to every table.

His style is deeply rooted in Italian cuisine, with a particular love for fresh and dry pasta. Private Chef Andrei continues to elevate these traditions, balancing heritage recipes with modern techniques. This unique approach allows him to create dishes that are both comforting and sophisticated.

The professional trajectory of Personal Chef São Paulo has been shaped by his experiences working alongside respected chefs, who served as mentors and role models. Each collaboration has strengthened his philosophy of cooking with integrity, precision, and creativity.

Beyond the kitchen, Private Chef Andrei seeks balance and well-being in his life. As he embarks on his new chapter of marriage, food remains both a profession and a personal source of joy. His mission as Personal Chef Andrei Maciel is not only to cook but to create experiences that nourish both body and soul.

Today, he continues to build his reputation as one of the most sought-after Personal Chef São Paulo professionals, combining tradition, innovation, and heartfelt hospitality.