Bio

Private Chef Isabella Juriate graduated in Gastronomy in 2012 from Anhembi Morumbi University. Early in her career, Personal Chef Isabella gained experience in boutique hotels and chef-driven restaurants.

Over the years, Personal Chef São Paulo developed strong technical and creative skills. These environments shaped the professional identity of Private Chef Isabella Juriate.

In 2013, before the Personal Chef São Paulo concept became widely known, Private Chef Isabella Juriate began cooking inside clients’ homes. This model revealed her passion for creating menus for guests truly engaged with food.

During this phase, Personal Chef Isabella embraced the idea that each service is an event. Private Chef Isabella Juriate values presence, interaction, and emotional connection.

This journey led to the creation of D’épices, founded with her husband and partner. For over a decade, Personal Chef São Paulo has delivered private events under the vision of Private Chef Isabella Juriate.

Today, Personal Chef Isabella continues to refine custom dining experiences. Private Chef Isabella Juriate believes collaboration with clients is essential to meaningful gastronomy.