Bio

Italo Papa’s journey began in 2008, helping his grandmother prepare and sell homemade meals. This early experience shaped his respect for food and hard work.

As an adult, he entered professional kitchens starting at the dishwashing station. From there, Italo steadily advanced, learning through practice, study, and long hours.

Over sixteen years, he built his career with consistency and integrity. He worked in environments ranging from casual eateries to Michelin-starred restaurants.

For Italo Papa, gastronomy has never been about luxury. It is about discipline, persistence, and daily commitment to improvement.

Despite challenges within the industry, his motivation remains strong. His goal has always been to make people feel pleasure through food.

His cooking philosophy centers on comfort food and emotional memory. Each dish aims to reconnect guests with meaningful moments through flavor.