Bio

Personal Chef Lucia Olmedo began her career with a dual foundation in gastronomy and nutrition. This unique expertise allows her to design meals that are both refined and health-conscious. Her journey reflects years of dedication, from early experiences in restaurants to leadership roles in food companies.

Before becoming a Personal Chef in São Paulo, she worked across multiple sectors of the food industry. Chef Lucia coordinated events, led professional kitchen teams, and collaborated directly with clients and suppliers to deliver flawless dining experiences.

Her career extends beyond Brazil. Personal Chef Lucia Olmedo has worked in various countries throughout Latin America, while also serving international clients from Europe, Asia, and Africa. These global influences shaped her flexible approach and broadened her culinary vision.

What truly defines Private Chef Lucia is her passion for cooking itself. She finds joy in transforming the simplest ingredient into something memorable. For her, the kitchen is a place of connection, where food unites people and creates lasting memories.

Her love for gastronomy began in childhood, experimenting with recipes from books and culinary shows. By the age of 17, she initially pursued another field, but soon redirected her path to gastronomy. She trained at a prestigious culinary school, learning both classical techniques and the discipline required to succeed.

Today, Personal Chef São Paulo clients turn to Lucia Olmedo for tailored dining experiences. Whether intimate private dinners or corporate events, she delivers excellence, creativity, and warmth at every table. Private Chef Lucia continues to build her reputation as one of São Paulo’s most sought-after culinary talents.