Bio

From the beginning of her career, Private Chef Marina Ferreira knew her path would be connected to gastronomy and hospitality. This clarity led her to start in pastry, where she launched her own brand and served her local community with carefully crafted, handmade creations.

Driven by continuous learning, Personal Chef Marina Ferreira pursued formal training at Le Cordon Bleu Rio de Janeiro, specializing in French culinary techniques. This experience transformed her professional perspective and strengthened her technical foundation.

Following her studies, Personal Chef Rio de Janeiro took on the role of Executive Chef at a major catering company in her hometown. During this period, Private Chef Marina Ferreira led large-scale events for over 200 guests, overseeing menu development, recipe creation, and kitchen coordination.

Her professional growth unfolded naturally within event kitchens. Starting with appetizers, Personal Chef Marina Ferreira quickly advanced to full menu planning, combining creativity, organization, and operational efficiency.

Today, Private Chef Marina Ferreira works independently as a Personal Chef Rio de Janeiro, offering highly personalized dining experiences. Her work reflects a constant desire to test creative boundaries while refining her craft.

The philosophy of Personal Chef Marina Ferreira centers on presenting innovative flavor combinations that express her personal vision and Brazilian culinary culture, creating memorable moments through food.