Bio

Private Chef Priscila Gomes began her culinary journey inside the Hare Krishna temples, where she learned the art of cooking with devotion, balance, and mindfulness. Her philosophy as a Personal Chef in São Paulo is rooted in respect for nature, ingredients, and the joy of nourishing others.

Through two decades of experience, Private Chef Priscila Gomes has perfected the art of vegan cuisine that transcends expectations. She specializes in reinterpreting traditional Brazilian dishes and global classics with creativity and authenticity.

As a Personal Chef in São Paulo, she designs custom menus that highlight the richness of vegan gastronomy. Her offerings include lunches, dinners, brunches, snacks, and festive meals — all prepared with fresh, wholesome ingredients and a refined touch.

Private Chef Priscila Gomes believes that vegan food should surprise and delight. Her mission is to challenge the perception that plant-based cuisine lacks flavor, proving instead that it can be rich, comforting, and full of character.

Her culinary practice celebrates Brazil’s diversity while embracing international influences. As a Personal Chef in São Paulo, she blends cultural inspiration with technical expertise to create a dining experience that is vibrant, soulful, and sustainable.

Today, Private Chef Priscila continues to inspire clients seeking healthy and delicious alternatives. Her cuisine brings together wellness, artistry, and flavor — a true reflection of mindful living.