Bio

Private Chef Raphael Lambert began his culinary journey with a deep fascination for the timeless traditions of French cuisine. From mastering dishes like coq au vin and boeuf bourguignon to perfecting delicate desserts such as tarte tatin and éclairs, every creation became a pursuit of flavor and artistry.

Raised in a family that valued home cooking, Personal Chef Raphael discovered his passion early on. His mother’s love for baking and sharing food inspired a lifelong devotion to the kitchen. After spending his teenage years in the United States, he returned to France with a renewed appreciation for its culinary richness and diversity.

In Lyon, the heart of French gastronomy, Private Chef Raphael Lambert refined his skills and learned the foundations of haute cuisine. His training emphasized precision, ingredient integrity, and the balance between flavor and presentation.

As a Personal Chef in Porto Alegre, he brings the spirit of French craftsmanship to Brazil, designing bespoke menus that celebrate local ingredients through a French lens. Each dining experience is a dialogue between culture and flavor, crafted with meticulous care and elegance.

Private Chef Raphael Lambert believes that cuisine is more than food — it is a story, a memory, and a shared joy. His dishes are crafted to connect people through emotion, authenticity, and the beauty of simplicity.

Today, Personal Chef Raphael continues to evolve his craft, blending French heritage with contemporary techniques to create unforgettable moments at the table.