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Renata Gobato

Sous Chef
Profile picture for Renata  Gobato
Experience Rating
Recommendation Score
N/A
Member Since
Oct 2025
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About the Chef

Private Chef Renata Gobato is known for her refined approach to contemporary cuisine, combining passion and precision in every dish. As a Personal Chef Rio de Janeiro residents trust, she delivers culinary experiences that blend care, flavor, and artistry.

Bio

Personal Chef Renata began her journey inspired by her mother, also a chef, who introduced her to the world of aromas and flavors.
Over the past five years, Private Chef Renata Gobato has honed her craft working in prestigious restaurants, including ORO — one of Brazil’s few two-Michelin-starred establishments.
Her experience shaped a philosophy centered on connection, excellence, and hospitality.
As a Personal Chef Rio de Janeiro locals and visitors admire, she is passionate about curating moments that feel personal and exclusive.
For her, food is an act of love — each dish reflects attention to detail, balance, and authenticity.
Private Chef Renata Gobato believes that the magic of dining lies not only in the taste but in the warmth of the experience shared.

Favourites

Personal Chef Renata is fond of creating light, clean dishes made from organic, high-quality ingredients. Her shrimp rice with a Southern U.S. flair is a guest favorite, celebrated for its depth and subtle spice. Private Chef Renata Gobato also delights in crafting comforting soups and creamy dishes that bring soul to the table.


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Ready for an Unforgettable Dining Experience?

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Estado de São Paulo Brasil

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New South Wales, 2000

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