Bio

Private Chef Roberto Costa began his culinary journey at home, inspired by his mother and grandmother, who instilled in him a deep appreciation for flavors and memories tied to food. Their influence laid the foundation for his passion and lifelong commitment to gastronomy.

His professional career took shape under the mentorship of Chef Claude Troisgros, one of the most celebrated figures in Brazilian fine dining. During his years working in this environment, Personal Chef Roberto learned discipline, creativity, and precision.

He completed both internship and professional stages within Claude Troisgros’ restaurants, gaining invaluable knowledge of high-paced kitchens and award-winning culinary excellence. These years built the backbone of his expertise as a Personal Chef Rio de Janeiro.

Private Chef Roberto Costa has contributed to prestigious restaurants that received renowned accolades, including recognition as the best French restaurant in Brazil. His presence in these achievements reflects his dedication and ability to thrive in competitive culinary spaces.

With an entrepreneurial spirit, he embraces challenges and adapts quickly to the evolving demands of modern dining. His vision as a Personal Chef Roberto is to merge technical mastery with the emotional connection that food brings to people’s lives.

Today, Private Chef Roberto Costa offers exclusive in-home dining experiences for families, corporate events, and international travelers. His service as a Personal Chef Rio de Janeiro highlights his mission: to transform meals into unforgettable memories.