Bio

Private Chef Salomao Vicente was born in the countryside, where his love for food was shaped by watching his grandmother cook. This early influence sparked a lifelong passion for flavors, hospitality, and the joy of sharing meals.

At the age of 14, he began working in a local supermarket bakery, where he gained valuable experience and discipline. These formative years provided him with practical knowledge that complemented his natural talent for cooking.

Later, he pursued formal training at SENAC Águas de São Pedro, further refining his culinary skills. This education gave Personal Chef Salomao the technical foundation to explore creativity while respecting authentic traditions.

After moving to São Paulo, he worked in well-known restaurants. Despite gaining exposure to high-level gastronomy, he discovered that his true path was in personalized service, where he could connect directly with guests.

Personal Chef São Paulo soon became his identity, as he embraced the opportunity to design bespoke menus and unique dining moments. For him, cooking is not just about food, but about creating memories that last long after the meal ends.

Today, Private Chef Salomao Vicente offers exclusive in-home dining services, catering to individuals, families, and travelers who seek authenticity, comfort, and the artistry of a chef who truly loves his craft.