Bio

Personal Chef Sidney began his journey in 2002, shifting from accounting to the kitchen — his true calling.
Inspired by his mother and grandmother, both talented cooks, Private Chef Sidney Rodrigues learned early the value of dedication, flavor, and family tradition.
His career evolved from humble beginnings in the dishwashing station to mastering the hot kitchen.
Over the years, he worked in acclaimed establishments including Villa Jockey, Modismo Gastronomia, and Madame Suzette, as well as luxury resorts and private clubs.
As a Personal Chef São Paulo professional, he merges technical precision with creativity, crafting dishes that please both the eye and the palate.
Private Chef Sidney Rodrigues believes food is not only nourishment — it is an expression of love, joy, and excellence.