Bio

Private Chef Valeria Lachini began her culinary journey in 2016, delivering gourmet meal boxes to offices, salons, and homes across the city. Her dedication to quality and flavor quickly earned her a loyal clientele, paving the way for her evolution as a Personal Chef in São Paulo.

During the pandemic, she transformed her business into a home-cooking service, where she prepares weekly meals tailored to each family’s preferences. This personalized approach became the foundation of her work as Private Chef Valeria Lachini — combining technique, organization, and passion.

With ongoing studies in gastronomy and a deep appreciation for Brazilian cuisine, she developed her signature style that blends comfort food with refinement. As a Personal Chef in São Paulo, she creates menus that reflect both regional traditions and modern interpretations.

Private Chef Valeria Lachini draws inspiration from Brazil’s most celebrated chefs — from Alex Atala’s Amazonian ingredients to Janaína Torres’s recognition as the world’s best chef. Their influence motivates her to honor local produce and explore the culinary heritage of her homeland.

For Personal Chef Valeria, cooking is an act of care and creativity. She values the human connection that food provides — the conversations, emotions, and memories shared around the table.

Today, as a Personal Chef in São Paulo, Private Chef Valeria Lachini continues to redefine Brazilian cuisine with warmth, artistry, and authenticity — turning every meal into a memorable moment.