Bio

Private Chef Walter Fernando began his journey driven by a simple passion — to serve, delight, and share his culture through food. His mission as a Personal Chef in Paraná is to connect people through flavors that tell stories of heritage, heart, and authenticity.

Born and raised in Peru, Private Chef Walter Fernando carries the essence of a country celebrated as one of the world’s top culinary destinations. His cooking style blends Peru’s rich traditions with contemporary techniques, highlighting the depth of its ingredients and the creativity of its chefs.

As a Personal Chef in Paraná, he transforms every meal into a celebration of textures, colors, and aromas. Each dish reflects his commitment to excellence, attention to detail, and joy in serving guests with warmth and authenticity.

Private Chef Walter Fernando believes that cooking is more than technique — it is emotion, memory, and connection. For him, the table is a place of discovery where people meet, stories unfold, and new experiences are shared.

His culinary philosophy is rooted in generosity and quality. As a Personal Chef in Paraná, he values local produce, sustainable ingredients, and the beauty of honest, soulful food prepared with precision and care.

Private Chef Walter continues to elevate the reputation of Peruvian cuisine in Brazil, combining cultural pride with refined artistry to deliver unforgettable dining experiences to every guest.