Menu Examples
Mains:
Carrot Rhubarb Glazed Ham / Porchetta
Roast spring lamb, Greek rosemary-garlic-olive oil crust
Carrot Rhubarb Glazed Cauliflower heads (V)
Good Friday Cod, Portuguese Easter sauce (GF)
Brazilian Picanha, grilled rump steak, rock salt, Easter chimichurri (DF, GF)
Sides:
Hasselback Potato
Tossed mixed greens, beans, olive oil drizzle
Sourdough bread rolls, truffle butter
Charred baby carrots, maple glaze (V, GF)
Salads:
Couscous salad, spiced roasted pumpkin, pomegranate vinaigrette
Easter garden salad, lettuces, sprouts, eggs, green apple, raspberry dressing
Roquette salad, pear, macadamia, Comte cheese
Sweet potato salad, charred potatoes, homemade aioli, mustard, boiled eggs, capers, dill and shallots (V, GF)
Dessert:
Easter carrot cake, chocolate
Easter petit fours
Chocolate Jack Daniel’s mousse
Tiramisu hot cross buns